We'd only be telling half the story if we share recipes without giving the context, the cultural attribution and the origins and evolution of a dish. Over the years we've published 16 cookbooks.Ī big part of EatingWell's mission is to explore cuisines from all over the world and to celebrate fresh ingredients and the people-farmers, artisans, chefs, restaurant workers and producers-who bring them to our table. We began publishing 10 issues a year in 2019 and, with a rate base of nearly 2 million, became the largest magazine in the epicurean lifestyle category. EatingWell was acquired by Meredith Corporation in 2011. The website launched in 2006 with about 3,000 recipes from the original magazine archive that had been saved onto disks prior to the closure. The new magazine launched as a quarterly (without advertising), started taking ads in the Winter 2004 issue, and began publishing six times a year in 2005. In the spring of 2002, the original publisher, James Lawrence, gathered former co-workers and started over again, with the Summer 2002 issue of EatingWell. Hachette folded the magazine in December 1998 the last issue was March/April 1999. In 1996, EatingWell was acquired by Hachette Filipacchi. From the beginning, EatingWell focused not only on eating healthfully, but also on sustainability and exploring different cuisines from around the world. EatingWell was founded in 1990 by the editors of Harrowsmith Country Life (a homesteading magazine) in Charlotte, Vermont.
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