![]() Cornstarch: You can use a different sauce thickener, like cornflour, or substitute equal parts with regular flour.Substitutions for Panda Express Orange Chicken One is sesame oil to add a depth of flavor, and the other is regular cooking oil. Oil: There are two kinds of oil used in this recipe.Sugar: You can use any sugar, like granulated sugar or even brown sugar which gives a deeper flavor.Soy Sauce: Nothing much to say here except we think Kikkoman has the best flavor overall.Look in the Asian section for rice cooking wine or mirin. It is a fermented rice beverage, or condiment. And yes, we are using a full 10 tablespoons! The vinegar cooks down and blends with the other ingredients to make the perfect sauce. White Vinegar: Surprisingly, this is the secret ingredient that makes this recipe so addictive.This zests your citrus perfectly without getting any of the bitter white pith in the recipe. You’ll want to get a dedicated Citrus Zesterwhich makes the process so much easier. Orange Zest: Fresh orange zest is what makes this recipe so yummy.Flour: Regular all purpose flour is great for this recipe. ![]() You can use any cut of chicken though, as long as it is cut into pieces.
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